$45.00 per guest: 2 courses (Choice of 2 entrees & 2 mains)
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Entrée
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CHICKEN & NOODLE NORI SPRING ROLLS w/ sweet soy dipping sauce
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GRILLED KING PRAWNS w/ a green papaya salad
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THREE CHEESE TART w/ semi dried tomatoes & rocket salad & balsamic reduction
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Main
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CHAR GRILLED SIRLOIN STEAK on potato puree, steamed asparagus & wilted spinach w/ a lemon garlic butter
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PAN SEARED SNAPPER w/ rocket, olive, steeped tomatoes, green beans, confit shallots drizzled with a tomato oil
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FRESH PAPPARDELLE PASTA w/ creamy roast pumpkin, sage & pine nut sauce
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$60.00 per guest: 3 courses (Choice of 2 entrees, 2 mains & 2 desserts)
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Entrée
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|
CHICKEN & NOODLE NORI SPRING ROLLS w/ sweet soy dipping sauce
|
|
GRILLED KING PRAWNS w/ a green papaya salad
|
|
THREE CHEESE TART w/ semi dried tomatoes & rocket salad & balsamic reduction
|
Main
|
|
CHAR GRILLED SIRLOIN STEAK on a potato puree, steamed asparagus & wilted spinach w/ a lemon garlic butter
|
|
PAN SEARED SNAPPER w/ rocket, olive, steeped tomatoes, green beans, confit shallots drizzled with a tomato oil
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FRESH PAPPARDELLE PASTA w/ creamy roast pumpkin, sage & pine nut sauce
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Desserts
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FRESH MERINGUE w/ summer berries, mascarpone cream drizzled with chocolate sauce
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CITRUS BRULEE TART w/ raspberry coulis & double cream
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TRADITIONAL CREME CARAMEL w/ almond tuile
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