Autumn Lunch

Tastes

Warm sourdough   w/ cultured butter & sea salt                            

$7

                             w/ dukkah, Jerez sherry vinegar & olive oil

$8

                             w/ confit tomato, feta & fresh basil

$10

                             w/ house dips              

$12

Sydney Rock Oysters

Natural

1/2 doz  $18                     1 doz $30

Kilpatrick

1/2 doz  $22                     1 doz $32

Pickled cucumber vinaigrette

1/2 doz  $22                     1 doz $32

Tapas

Baked marinated olives                                            

$6

Mussels, parley, garlic & white wine                                         

$12

Saffron prawns & tomato, pepper salsa

$10

Salt & pepper calamarie w/ citrus aioli

$12

Fish, chips & lemon

$12

Scallop, fennel & anchovy oil

$12

Crisp squid & chorizo

$9

Roast pork belly & quince aioli

$9

Mini angus rump burgers & chips

$10

Chips w/ aioli

$8

Mains

Roat pumpkin, feta,tomato & dukkah salad

$18

w/ chicken

$20

w/ prawns

$22

Risotto of saffron, mussel, squid, prawns, peas & tomato

$28

Char grilled spatchcock, Iraeli cous cous, mint, currants & tomato relish

$26

Prime rib eye beef 350gm, sauteed kipflers, baby carrot & mustard jus

$34

Roast fillet of snapper wrapped in proscuitto, asparagus & citrus aioli

$26

Pan fried salmon, pickled fennel, radish salad

$24

Fusilli pasta of prawn, rosted pine nuts & pesto

$24

Dessert

Pear poached in red wine tart tartin w/ almond ice cream

$14

Chocolate marquise w/ poached strawberries, Marsala, peanut crunch & lavender syrup

$14

Creme Catalan w/ candied orange biscotti & vanilla bean ice cream

$14

Botrytis creme caramel w/ hazelnut cannoli cream

$14

Classic Tiramisu

$14